Noseto Kaze 210mm Kiritsuke 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle knife Walnut wood is a commonly

Walnut wood is a commonly used for Saya cover

Do not cut frozen food or bones

Slight variations in color or weight may occur due to natural materials and lighting

This 170mm Gyuto is crafted from 440C high carbon steel with a cutting core hardened to 58 HRC

vegetables

Noseto Kaze 210mm Kiritsuke 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle knife Walnut wood is a commonlyThe Noseto Kaze 210mm Kiritsuke is a visually striking and high performing double bevel knife forged with 67 layer Damascus steel over a VG10 core. Hardened to 602 HRC and sharpened by hand using water grinding, this blade offers exceptional sharpness and control, suitable for both home chefs and professionals. Dual Purpose VersatilityAs a double bevel Kiritsuke, this knife combines the long flat edge of a slicer with the agility of a chefs knife. It