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After harvest by hand and spontaneous fermentation the wine was filled in used oak barrels for one year
with added complexities and depth from notes of tannins and a touch of white pepper
tobacco and hard herbs
saline finish
10% is skin fermented for 6 weeks
Hager Matthias Grüner Veltliner Vielfalt Red After harvest by hand and100% Grner Veltliner, with 25% skin contact during fermentation, and aged in large oak barrels.
US$ 23.98
US$ 20.00
US$ 51.18
US$ 142.80
