Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook Deb Perelman At the heart of I

At the heart of I Sleep in My Kitchen are the flavors Mariam Daud grew up with in her Palestinian American home

including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups

alongside creative dishes influenced by his culinary education

Packed with practical advice and scientific background

fun stationary for your kitchen

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook Deb Perelman At the heart of IA joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas. In Gursha, which loosely translates to the act of feeding one another, the acclaimed chef and restaurateur Beejhy Barhany shares the food of the Beta Israel, Ethiopian Jews. She explores the rich culinary history of her native Ethiopia while showcasing the resilience