The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] Ligaya Mishan With everything from a deconstructed

With everything from a deconstructed falafel salad of roasted chickpeas and fresh greens to an earthy miso brown butter pasta with sage to sticky banana golden syrup dumplings

including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups

Slow Noodles is an inspiring testament to the power of food to keep alive a refugee’s connection to her past and spark hope for a beautiful life

Salmon and Roasted Corn Chowder

* Home cooks interested in the how and why behind delicious food

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] Ligaya Mishan With everything from a deconstructedThe first canning manual and cookbook authored by Michelin starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's market to come.Time Out Chicago Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired