Gyuto 245mm Gyuto Wa handle made of ebonised

Wa handle made of ebonised English Oak (Quercus robur)

but this blade is for a butcher/chef

Gokujo (butcher) 170x41mm

balance point at the emoto

hand forged form 115Cr3 in Sheffield

Gyuto 245mm Gyuto Wa handle made of ebonisedThis Nashiji Gyuto feature a long and strong blade, good distal taper, and a thin tip. The san ma is made from Spicy white 26C3 core steel with xc15 soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. Specs : Hagane : 26C3 Jigane : Soft steel Blade length : 245mm Blade height at heel : 58mm Distal taper : 6. 2mm 2. 5mm 1mm Handle : Wa, with Walnut Balance point : pinch grip