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The tannins have softened nicely with age but still have great length and benefit from a great food pairing
An Italian variety we have fallen in love with - crisp
A superb dessert wine made from Riesling
Fermented with wild yeast and aged in old French barriques
We see a little pear
2025 Petit Rosé nebbiolo The tannins have softened nicelyMade with Petit Verdot giving beautiful floral notes on the nose and a dry finish. Not a traditional ros variety but once you have it in the glass you can see why we're sticking with it. The 2025 vintage brings a deeper blush of colour and the absolutely stunning perfume we have come to expect of this wine. Fermented in a mix of old oak and stainless steel.
