Tea Club - Season 2, Chapter 2: Chinese origin Membership:Single chapter it’s transformed into a lingering

it’s transformed into a lingering sweetness

a delicate fruity hue accompanies the complexity of this tea

Lǎobānzhāng 老班章 is one of the most famous areas for the production of pu'er tea thanks to the richness in Ancient Tea Trees of a typically bitter flavor

A hand-crafted Dai culture teapot with medium capacity

Duanni 段泥 clay is formed by the natural symbiotic blend of Lüni and Zini clays

Tea Club - Season 2, Chapter 2: Chinese origin Membership:Single chapter it’s transformed into a lingeringFollowing our exploration of Shu Puer in Chapter One, we now turn to teas that embody the brightness of spring, fresh, vibrant, and steeped in centuries of tradition. With Chapter Two, we step into the luminous world of green and yellow teas, where clarity, sweetness, and renewal take centre stage. This chapter arrives just after the 2025 spring harvest, offering a refreshing taste of early season teas to enliven your summer. Delicate in form yet deep