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LA DALIA 85 % DARK CHOCOLATE
who is 3rd generation ice cream man
It's made with a mild
puffsukker (sukker
delicious with a bit of green coffee in it's notes
Madagascar Slow Dried 64 %, 25 g. Øko. DK-ØKO-100. IKKE-EU-JORDBRUG LA DALIA 85 % DARKCacao beans from the Bejofo Estate on Madagascar, which is a massive estate that grows some world famous cacao. After the fermentation process, the beans are layed in the sun to dry for 2 hours the first day, 4 hours the second day and 6 hours the third day. Then 8 hours per day from then onwards. We call this "Slow Dried" because it is obviously a much slower process than our Magadagascar 64 % Fast Dried chocolate, where the beans dry 8 hours per day
US$ 24.89
US$ 13.49
US$ 47.89
