Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook Kate Lewis Tenga (light & sour fish

Tenga (light & sour fish stew with green tomatoes)

Crispy Leeks with Melted Gruyère

These fun earrings are handmade using polymer clay

Through this mix

restaurant-quality dishes at home

Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook Kate Lewis Tenga (light & sour fishA STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational the taste of a brioche, and Weller's obsession with perfecting it, made her