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foot-stomped and skin-fermented for three months then aged untopped in barrel for nine months
floral and dry
These large smooth tubes are made from 100% Italian durum wheat semolina
including the Villa Pattono vineyards at Costigliole d'Asti
far higher than most yuzushu
Emmalene Pinot Gris 2025 boat foot-stomped and skin-fermented for threeA textural Adelaide Hills Pinot Gris from Emmalene, the small family label of Tim Bartsch and Mark Bulman, sourced from Lenswood and Forreston fruit. Pale copper pink in the glass with a crunchy, savoury, easy drinking style built for relaxed dining. An approachable crowd pleasing white best served fridge cold.
US$ 1775.00
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US$ 1845.00
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US$ 780.00
US$ 720.00
