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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Origin: Franche-Comte
Orders close online on Wednesday 31st August 2022 at 2 pm or until Sold Out
A treat that if you don't share it
creamy Italian Gorgonzola that's soft enough to spread
The best time to enjoy it's in Winter time when the cheese was made from Autumn milk
Bay Of Fires Cheddar goat_cheese Origin: Franche-ComteCrafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England. Using milk from their own herd, the cheese is rubbed with lard before maturation for a minimum of 12months. Matured on pine shelves the flavour is not as earthy as an English Cheddar, but with buttery notes and a crumbly texture Size: Cut to Order Milk: Cow's Milk Origin: St Helens, Tasmania
US$ 169.00
US$ 125.00
US$ 129.60
US$ 1050.00
US$ 2250.00
