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This limited release bourbon for 2017
where plant sugars reach an average of 24-26° Brix
capitalizing on the proximity to fresh Kentucky bourbon barrels
Slight pepper inflections
rye and malted barley using a unique high rye mash-bill
Hotel California Anejo Tequila Nutmeg This limited release bourbon forAged for a minimum of 28 months in former bourbon barrels and blended from two to three year old reserves. Incredibly aromatic, with a spice and caramel nose accompanied by hints of vanilla and candied florals. Ideally prepared neat, on the rocks, or in one of our signature cocktails.
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