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Briouate Louz is a decadent Moroccan dessert that offers a perfect balance of crunch and sweetness
These crispy cigars are a savory snack or appetizer
A savory mini bastila combining slow-cooked beef
A delicate blend of almonds
طاجين صدور دجاج مع مشمش مجفف، جوز وعسل، يجمع بين الحلو والمالح في طبق مغربي كلاسيكي
Frozen Mini Bastilat Al Hout- 6 mini - ميني بسطيلة حوت مجمدة Soups Briouate Louz is a decadent6 Mini versions of the traditional fish bastilla, featuring layers of flaky pastry filled with delicately spiced fish, shrimps, and glass noodles. A savory Moroccan classic in a bite sized form Preparation Bake from frozen at 160C for 2530 min until golden and crispy. No thawing required. Storage Keep frozen at 18C. Allergens wheat (gluten), Soy, seafood
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