Other Japanese Salad Recipes Seaweed Salad Kani Salad Japanese Potato Salad Sunomono (Cucumber Salad) Recipe Equipment Units Ingredients 110 grams Japanese mayonnaise (~ US cup) 80 grams sesame paste (~ US cup) 3 tablespoons rice vinegar 1 tablespoon soy sauce 1 tablespoon maple syrup 1 tablespoon toasted sesame oil 1 teaspoon ginger juice 1 teaspoon salt Instructions Prepare 1 teaspoon ginger juice by grating fresh ginger and then squeezing 1 teaspoon ginger juice out of the pulp
Made with crisp cucumbers, thinly sliced red onion, crunchy peanuts, fresh cilantro, and a sprinkle of toasted sesame seeds, this salad is as refreshing as it is satisfying
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