What To Serve It With This oilfree vegan Italian dressing is awesome on: Big leafy green salads with beans or chickpeas (affiliate link) Grain bowls with quinoa, farro, or brown rice Bean salads and cold pasta salads (it makes a great pasta salad dressing) Grain salads loaded with cherry tomatoes, cucumbers, and maybe a few Kalamata olives As a perfect topping or marinade for favorite veggies before grilling or roasting On sandwiches and wraps instead of creamy dressing or mayo Basically, if it's sitting there looking a little dry and sad, this dressing is a great way to fix it
Model is 5'4, 110 pounds, and wearing a size small-Runs true to size
You can make the dish without meat by substituting chicken broth for vegetable broth
I'm a big fan of baking Thanksgiving dressing separately in a casserole dish
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