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Drop a comment Asian Salad Dressing Ingredients cup rice wine vinegar 3 tablespoons coconut oil, or other mildly flavored oil 2 tablespoons toasted sesame seed oil (affiliate link) 2 tablespoons soy sauce, or tamari 2 teaspoons ginger, grated 2 cloves garlic, pressed 1 tablespoons shallot, minced, optional 1 tablespoons honey 1 to 2 teaspoons water, to thin if needed Instructions Add all of the ingredients, except for the oil, to a medium-sized bowl
Melt the remaining butter and pour over the top
Maple syrup adds a wonderful layer of sweetness and depth of flavor
On sale for $86.27
Plus, it's available in nine different colors
You can taste and adjust any seasonings as needed, but the dressing develops even a better flavor after resting for at least 20 minutes, to let the flavors meld
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