Jamon de Bellota (Acorn Fed) 100% Iberico | Just Carved Cowboy Steak Better texture — tender and

Better texture — tender and silky

Raised on a natural diet without antibiotics and monitored for disease in accordance with the National Poultry Improvement Plan (NPIP)

Plan on 1 to 1

This aging process is critical for developing the complex flavor profile and ensuring the tenderness that makes this cut a favorite among steak enthusiasts

We recommend cooking to medium-rare or medium to fully appreciate the buttery texture and deep beef flavor

Jamon de Bellota (Acorn Fed) 100% Iberico | Just Carved Cowboy Steak Better texture — tender andMeat N' Bone now carries the freshest Jamon 100% Iberico, directly from Spain hand carved by master carvers, then vacuum sealed to maintain freshness. The weight of this product is 2. 5 Oz Jamon Iberico is considered the finest ham in the world. In fact Jamon Iberico led the top 4 worlds finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls. Heck, until the 13th century Jamon was