Secreto Iberico Porchetta add butter a few minutes

add butter a few minutes before finishing

supporting him as the main sponsor on car #15 from Rick Ware Racing

this pork cut showcases the hallmark qualities of traditional culinary methods

Let them rest for 10 minutes to allow the juices to redistribute

blended with sugar cane and bottled all on the Hacienda estate

Secreto Iberico Porchetta add butter a few minutesThe Wagyu of Pork: Secreto Ibrico de Bellota Discover Spains best kept culinary secret with our Secreto Ibrico, a rare cut prized for its intense marbling, buttery tenderness, and deep nutty flavor. Often called the "Wagyu of pork," this hidden gem is sourced from acorn fed, free range Iberian pigs raised on renowned farms like Vera Vieja in Badajoz, Spain. Historically reserved for butchers themselves, the Secreto is now celebrated by chefs and home