Wagyu Ribeye Steak Size:1" American Wagyu New York strip

American Wagyu New York strip slices are thin slices of end-cut New York steaks

then sliced across the grain into round medallions

The flank steak has an easy-to-see grain that runs lengthwise

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The result is a beautiful roast with a hint of smoke and the rich flavor and tender bite of SRF American Wagyu beef

Wagyu Ribeye Steak Size:1" American Wagyu New York stripThe ribeye is ranked number one by beef aficionados because of its intense marbling and rich beefy flavor. The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. SRF ribeyes exude the buttery aroma, flavor and texture that is unique to American Wagyu beef. Each SRF ribeye contains the fine grained center eye and the coveted cap of ribeye, separated by an unctuous layer of kernel fat. This steak is cut to 1" and 1. 5"