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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Made in Japan
with the added benefit of a blade that is sharper and stays sharper longer
Conçue pour découper de belles parts de gâteau spongieux de type Castella
Blade length: 21 cm
Care✘Dishwasher Safe✘Microwave Safe✘Oven Safe✘Stove Top Safe
KORIN SHIROKO HONGASUMI USUBA Longueur de lame:180 Made in JapanLe Usuba est un couteau traditionnel Japonais utilise pour couper les legumes. Il possde une lame bizeaute et est donc trs tranchant. Utilis traditionnellement pour les Katsura muki o un long et continu ruban est ralis partir dun radis japonais daikon . The Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged blade and is therefore extremely sharp. Traditionally used for katsura muki, in which one continuous thin sheet
