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the blend will mature in Jarnac (Charente) in “medium grain” French oak barrels to extract lightly roasted and spicy aromas
Finish : The finish is passionately melting and captivating with its woody flavors of tropical wood essences and macadamia nuts
A careful selection of whiskeys
it practices a double and a half distillation (incorporating the distillation tails into the heating core after they have been redistilled)
lemon) and vanilla the space to express themselves alongside a delicate and omnipresent peat
WHISKY WITL TOMINTOUL 11 ANS 1ST FILL BOURBON 50 CL higlands the blend will mature inWHISKEY WITL TOMINTOUL 11 YEARS 1ST FILL BOURBON 50 CL It is in the heart of Speyside, in the town of Ballindaloch that this whiskey was distilled. The Tomintoul distillery produces a signature single malt from this region and this WITL edition aged in hogshead bourbon barrels is the quintessence of this regional identity. A pastry whisky, on cereals, vanilla, caramel and wood. This gourmet base is warmed by a peppery, slightly spicy attack which
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