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peu profond et très caillouteux
blackberry
The total absence of sugar allows all the constitutive qualities of the wine to shine through in this vintage
Nez : Torréfié
but it does not protect the wines
Besserat de Bellefon - Champagne Crémant des Moines Rosé - circa 1980 Les vignes franches peu profond et très caillouteuxFounded in 1843 in A, the Besserat de Bellefon house is renowned for its production of "gastronomic" champagne. It was born from the marriage of Edmond Besserat and Yvonne Mric de Bellefon. Indeed, not undergoing malolactic fermentation, their champagnes are renowned for being wines for aging. The house owns 25 hectares of land and sources grapes from local winegrowers to increase their production capacity. Besserat de Bellefon champagne is now owned
